Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...
In 50 years, my father-in-law has never run out of wood. Since building a wood-heated cabin in Maine in the early 1970s, he ...
Buffets hold a special place in dining culture. The variety is endless, the portions generous, and the freedom to sample ...
Regular cleaning of wood cabinets helps remove built-up grime. Use a mixture of white vinegar, warm water, and dish detergent for cleaning, and always conduct a patch test first. Apply natural wood ...
Cottage cheese has been blessed with an image overhaul. Once considered a stodgy health food, it’s now a popular recipe add-in thanks to its sky-high protein content—a huge advantage in a day and age ...
Her advice extends beyond the kitchen. “Upper respiratory viruses, which are common in the winter, can live on anything that ...
I bet you can envision the scene even if you’ve never been to Quebec: bearded men in black-and-red checkered shirts, snowy maple sugar bushes, tapered tin buckets filled with sweet sap. Maple syrup is ...
Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...
(StatePoint) Does holiday cooking stress you out? If so, you’re not alone! According to PWC research, 54% of people admit to feeling uptight any time they think about prepping or cooking food for ...