Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

"Our restaurant was founded with the mission of introducing authentic Indian culinary culture to the local community. To appeal to Chinese palates, we've occasionally infused elements of both ...

and chicken lollipops remain beloved staples of Indian-Chinese cuisine. Ultimately, Indian-style fried chicken focuses on spices and textures that set Hira Anna's fried chicken apart from other ...

Janice Lee, a resident of Tiretti Bazaar, highlights the role of her family’s Pou Chong sauces in Kolkata’s Indian-Chinese cuisine since 1958. “Our dark soy sauce was key to the creation of ...

There are also special pork and fish preparations. Chinese New Year is all about family and food, just like any big Indian festival. So slurp some long noodles for the longevity and prosperity ...