Want some Kapoor-approved Kebabs? Here's all about The Junglee Kitchen, run by a Kapoor family member, serving century-old family recipes.

Scotland punches well above its weight when it comes to food and drink. Despite being a relatively small country, its ...

MUMBAI, INDIA is a street food paradise! We're on a massive INDIAN STREET FOOD HUNT all around Mumbai to bring you some of ...

UK-based fast-food chain German Doner Kebab (GDK) plans to open its first restaurant in India early next year, as it targets ...

Add the garlic paste, turmeric, crushed coriander seeds, garam masala, cumin, salt, lime juice, and chilli flakes. Add ...

In Karachi, you’ll find Old Delhi on Burns Road, South India in Madrasi Para, Bengal in Mini-Bangladesh, and every flavour in ...

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India's love for kebabs is deeply rooted in its rich culinary heritage, influenced by Central Asian and Persian traditions. From the Mughals to regional adaptations, these grilled delights have ...

Replicating your favourite takeaway at home can be a struggle. No matter how hard you try, it never seems to taste quite the same. But one social media influencer has just the method to make one of ...

Whether you’re cooking for family, entertaining friends, or just want to treat yourself to something delicious on a weeknight, these Turkish chicken kebabs are guaranteed to hit the spot. Image credit ...

Food has always been a social climber. What once simmered in royal kitchens under glittering chandeliers eventually made its way beyond palace walls, reaching bustling bazaars and landing on humble ...

completely cooked through. Allow to cool until easy to handle. Flake the fish into a bowl, discarding any bones and skin. Add the red onion, ginger, garlic, chilis, fresh coriander, lemon juice, and ...