D Fresh Food raised ₹1,300 crore from Apax Partners, valuing the ready-to-cook firm at nearly ₹4,500 crore amid strong ...

Budae jjigae, also known as Korean Army stew, is a hot pot dish that's made by boiling processed meats, like Spam and hot ...

Suji dosa is very easy to make and is also a very healthy breakfast option for days when you don’t have time. It is often served with a variety of chutneys. In a bowl, mix suji, rice flour, maida, ...

Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...

Generations of South Indian households have unknowingly applied the Leidenfrost effect, first observed in Germany, to make perfect dosas. (Representational image: Unsplash) An IIT-Madras professor has ...

An IIT-Madras professor has traced the secret of the perfect dosa to physics, arguing that the dish’s crisp exterior and tender centre are explained by an 18th-century German scientific principle. The ...

Traditionally, dosa requires soaking and fermentation. However, if you want to prepare a South Indian meal instantly, you can do so with this easy recipe. Just mix these ingredients with water and ...

A quick and crispy South Indian delicacy, Instant Rava Dosa is perfect for busy mornings. Unlike traditional dosas, this one requires no fermentation — just mix, rest, and cook. Made with semolina, ...

Dosa, dosai, attu. Call it by any name, the crispy delight has conquered hearts across India. From ancient kitchens to modern cafés, dosa has evolved more than our phone’s operating systems. Legend ...

How healthy is an idli-sambhar breakfast really? In an interview with HT Lifestyle, Shalini Arvind, chief dietitian, Fortis Hospital, Bannerghatta Road, Bengaluru, said, “For many Indian families, ...

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the time. Molly McArdle is Food & Wine's Updates Editor. She has written and ...