Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...

“What are those?” asked the cashier at the grocery store checkout. He gingerly added bunches of greens to my shopping bags as if they were long-stemmed roses: curly kale, black (Tuscan) kale, chard ...

Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

Add Yahoo as a preferred source to see more of our stories on Google. Leafy greens reach peak flavor and texture in California winter and cost just a few dollars per bunch. Use curly green kale to ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Leafy greens reach peak flavor and texture in California winter and cost just a few dollars per bunch. Use curly green kale to make this kale salad. (Juliana Yamada/Los Angeles Times) “What are those?

Tree collards are a perennial, continuing to grow and produce year after year, but they’re only winter-hardy to about 20 ...