(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among ...

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

In addition to being closely related to kale and cabbage, collard greens are also very nutritious. They are high in calcium, ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Leafy greens make great companions to wraps and sandwiches by adding crunchiness to the bite with nutrients. Try using large ...

Add the greens and water, reduce the heat to a simmer, cover, and cook for about 15 minutes. Add the potatoes and cook for another 30 minutes or so, and then stick a fork in the spuds to make sure ...

Dark leafy greens, tofu, and garlic are among the best foods to support kidney health, according to health experts.

Eating just one extra serving of leafy greens a day could help protect your heart, according to a new long-term study that ...