Given summer’s official start this week, this kebab recipe could not be more timely. This recipe is quick and easy. You can make it on a grill or in the oven. It’s great for supper or a late-afternoon ...

Today’s recipe, cumin-scented beef kebabs, is ripped from the pages of last month’s Gourmet Magazine. The trick to these kebabs is the selection of steak, either sirloin flap steak or flatiron steak.

In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

The summer solstice Thursday marks the sun’s annual arrival at its highest point in the sky and is the beginning of the most leisurely days of the year for most people. Most children are off from ...

The ready-to-cook kebabs you find at the supermarket are designed to draw a shopper's eye with their colorful chunks of vegetables and proteins, but cooks with skewering savoir faire know that when ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, ...