For the second straight year, every food vendor at the Louisiana Shrimp Festival & Shrimp Aid in New Orleans was verified as ...

Join Justin Chopelas as he dives into the world of delicious eats with honest and entertaining food reviews! From local gems to viral foodie spots, he shares real reactions, flavor insights, and ...

The chilled platter brings together Blue Point oysters, poached prawns, littleneck clams, PEI mussels, lobster tail, shrimp ceviche, crab salad, and mignonette in an impressive display that makes you ...

The lobster roll at Billy’s Chowder House in Wells, Maine, is precisely that kind of culinary revelation. This unassuming coastal eatery might blend in with dozens of other shingled buildings along ...

In June 1874, Livingston Stone, a Harvard-educated federal fish commissioner, embarked on a bold experiment. He planned to use a custom-built railcar to transport live lobsters and seawater from ...

You might not have a lot of experience buying lobster, so let this expert's advice guide you the next time you're staring at a tank full of crustaceans.

Bart Mansi used to haul a thousand pounds of lobster a day. Now he sets out just a couple dozen traps, out of curiosity — or force of habit — and he’s lucky to catch 10 lobsters. “I’ve been doing it ...

Jakarta — Indonesian authorities found traces of radioactivity at a clove farm on Sumatra island, a government spokesperson said Tuesday, as Jakarta expanded an investigation launched after the U.S.

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Angie's Lobster sells a Maine lobster roll, chilled, for $9.99. The company has restaurants in Arizona and Nevada. Its entrance into Texas, in Plano, signals a possible disruption of the traditional ...

The Smith Mountain Lake Rotary Club held its annual Lobsters @ the Lake event at Hot Shots Bar & Grill on Saturday. "We sold a little over 300 lobsters this year," said SML Rotary Club President Bryce ...

Red Lobster’s famous Endless Shrimp promotion was a fan-favorite deal…until it cost the brand a whopping $11 million in operating losses after being made a permanent menu item in 2023. As you might ...