Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

On my father’s side – the Italian one – the night was a marathon of dishes and arguments over how the squid should be cooked. On my mother’s Scotch-English side, things were quieter and much more ...

My grandmother was one of 17 children born to Oscar and Eliza Daigle. I often unexpectedly run into distant cousins around Lafayette — at the grocery store, at church and recently, at the table.

HONOLULU (HawaiiNewsNow) - Chef Jon Matsubara is known for his famous Hawaiian style lobster roll which he serves at FEAST in Manoa. Now he has a new fast-casual eatery in Waikiki called the Hawaiian ...

After downing your fair share of lobster rolls this summer, you might finally be ready to cook and crack into your own crustacean. But, before you do so, there are a few things you need to know, ...

TAMPA, Fla. (WFLA) — Florida Spiny lobster are a delicacy to not only eat, but to catch by recreational anglers. The regular season runs from Aug. 6 through March 31 each year, but before the season ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

Deep in the wild, we’re putting our bushcraft and survival skills to the test as we catch and cook a giant lobster! After an epic hunt, we land a massive lobster that will keep us fed for days. But ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...