Join us in San Diego for an unforgettable California spiny lobster adventure! Watch as we catch, clean, and cook these ...

Now, about that lobster dinner that will haunt your dreams for weeks afterward. Abbott’s steamed lobsters come in sizes ranging from modest one-pounders to impressive multi-pound specimens that arrive ...

The lobster roll at Billy’s Chowder House in Wells, Maine, is precisely that kind of culinary revelation. This unassuming coastal eatery might blend in with dozens of other shingled buildings along ...

The Atlantic States Marine Fisheries Commission's report found overfishing is at less than half a percent above the threshold ...

The fish is stored in large blue tubs filled with salt. After 21 days, the filets are cured and ready to be sorted according to weight. Walking into a huge cooler room filled with stacks of salt cod ...

A new report says America’s lobsters, which have been in decline since 2018, are now being overfished off New England.

With its spectacular scenery and lower prices, Canada’s coastal province glows brighter than her Stateside sister come autumn ...

A projected small increase in overall West Coast rock lobster (kreef) stocks for the second consecutive year has allowed a ...

Red Lobster CEO Damola Adamolekun discusses how he’s returning the seafood chain to its glory days with the help of Black America. Red Lobster’s triumphant return to the cultural mainstream is owed ...

Blue lobsters are extremely rare, about 1 in 2 million found. A blue lobster found by fishermen has been given to SMAST in New Bedford. The young male lobster is in an educational touch tank and can ...