In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red Lobster’s newly released boils were bound to make some local waves despite having the endorsement of its ...

When I reported on how Red Lobster’s new crab boils are polarizing Maryland diners, more than 40 of them wrote in with their thoughts. In a state where steamed blue crabs from beloved local haunts ...

Crabfest is back at Red Lobster and this year, the seafood restaurant chain is introducing all-new seafood boils to the lineup. The company said in a June 23 news release this year's Crabfest lineup ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy ...

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

In Maryland, crab season brings back memories and traditions for many residents. For some, it's crabbing on the Eastern Shore, and for others, it's gathering around a table with family to crack open ...