An opening date has been set for the highly anticipated brick-and-mortar version of Animales Barbeque Co., the food truck ...

Chef Gavin Kaysen’s upscale restaurant Mara at the Four Seasons Minneapolis is set to open a 24-person private dining room.

There’s a stack of heaven waiting for you at Our Kitchen in Minneapolis, where blueberry pancakes reach levels of perfection that defy both logic and gravity.

The Tangletown restaurant expanded on Chef Cristian de Leon's recipes that were first introduced inside a BP gas station.

Owamni” is a Dakota word meaning falling water, and it is the name of Chef Sean Sherman’s James Beard Award-winning ...

Chi-Chi’s returns after 20 years with a nostalgic reopening in Minnesota, featuring iconic menu items like bottomless chips, ...

While their eggs Benedict might be the reason you first visit, their entire menu is worth exploring. The pancakes are fluffy clouds of deliciousness, the omelets are perfectly folded masterpieces, and ...

Kizzo opened in Northeast Minneapolis Sept. 12 as an elevated counter-service concept that serves dinner, drinks and a brunch ...

Tommy Lowe argues that CEO Julie Felss Masino and the board don't understand Cracker Barrel's clientele, calling its $700 rebrand failure a "waste of money." ...

This is our review of the Canopy by Hilton Minneapolis Mill District hotel which, as the name suggests, is located in ...