Cook chicken, sausage, shrimp, onion and pepper in butter with Cajun seasoning. Add Creole sauce and cream andheat through. Add in the pasta and toss. Add water tothin down if necessary.

And another debut, drawing on those three foundational cuisines: salsa macha–spiked arroz con gandules “dirty rice,” with garlic mojo shrimp. Mother Prepper makes history—and repeats it ...

During Lent, Martita's Lunch Box, at 3623 Buckner St., offers an array of popular Lent staples including lentil soup ($8.50 ...

The humble taco is Mexico’s most popular food, and the handheld wonder has long had a fervent following in the U.S. We’ll eat ...

What are the food offerings from local restaurants and food trucks available at the 2025 Players Championship?

The restaurant serves fish in various ways, from the popular mojo de ajo, meaning with plenty ... The menu features a variety of seafood, from shrimp and seafood towers to grilled fish tacos ...

This mojo can be used to marinate plenty of other meats and fish — it's especially delicious with pork or shrimp. It also works as a lovely dressing to toss into roasted potatoes or a dipping ...

Boil House, 606 East 11th Hot-boiled Louisiana crawdaddies are available alongside crabs, shrimp and more at this ... Ortega's special mudbugs are rubbed with mojo de ajo (roasted garlic with ...

Taste of JAX: Located behind the 12th tee will be Cousin’s Maine Lobster, Mojo’s BBQ ... grilled cheese, Mayport shrimp fajitas and Italian sausage and peers. Wine and Dine on 9: Bonefish ...