Lactococcus lactis strain Plasma, purported to promote human health, are seen in this image provided by Kirin Holdings Co. Takanofoods Co.'s Sugoi Natto Gold with Plasma Lactobacillus Sauce, set ...

The 5 Super Powers of Natto for Your Health. Now that we know what it is, let's dive into the reasons why this peculiar superfood is gaining so much fame (and why you should consider giving it a ...

The Okame cherry is the result of crossing the Formosan cherry (P. campanulata) and the Fuji cherry (P. incisa) resulting in a tree of 20-25 feet tall with an equal spread.

Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. It is a food that many either love or find challenging to eat. While it’s a ...

Natto bacterium can add more protein, enhance flavor of food By YOSHIKO SUZUKI/ Staff Writer. March 20, 2024 at 07:30 JST ...

There are also a number of other reasons why I like the Okame cherry. It’s a relatively fast grower, especially when young, adding two or more feet to its height each year.

The new product, "Sugoi Natto Gold with Plasma Lactobacillus Sauce," uses 100% domestically grown soybeans of medium or larger size. Each packet of sauce contains 50 billion bacteria known as ...