The Post interviewed chef Matt Dean Pettit of Rock Lobster on his game plan and strategy for Saturday's poutine cook-off in Toronto You can save this article by registering for free here. Or sign-in ...

One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

"When we take a dish like poutine and add an American touch to it through barbecue, I think that is representative of Canadian cuisine today." You can save this article by registering for free here.

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Even though Dale Talde’s brand-new restaurant Pork Slope is, by all accounts, a hit, the chef says he can’t rest easy just yet. “I get paranoid,” he says. “If people say the food is good, then I’m ...

Discover What’s Streaming On: In the world of reality show competitions, it’s hard to imagine bigger shoes to fill than Padma Lakshmi’s. After taking over from Top Chef Season 1 host Katie Lee, the ...

Every Saturday, Chef Mark McEwan serves up everything you need for a weekend meal, including a delicious recipe and expert at-home cooking tips. Mark McEwan says that this lobster poutine recipe was a ...

Montreal-born chef Michele Forgione makes one of the best poutines in the city. Here are his top poutine picks in Montreal, from Chez Ma Tante to Ma Poulle Mouillée. Piping-hot French fries topped ...