The Post interviewed chef Matt Dean Pettit of Rock Lobster on his game plan and strategy for Saturday's poutine cook-off in Toronto You can save this article by registering for free here. Or sign-in ...

One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

"When we take a dish like poutine and add an American touch to it through barbecue, I think that is representative of Canadian cuisine today." You can save this article by registering for free here.

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Even though Dale Talde’s brand-new restaurant Pork Slope is, by all accounts, a hit, the chef says he can’t rest easy just yet. “I get paranoid,” he says. “If people say the food is good, then I’m ...

Add Yahoo as a preferred source to see more of our stories on Google. This week the chefs joined forces again for an Elimination Challenge where two teams had to create brunch menus utilizing maple ...

Discover What’s Streaming On: In the world of reality show competitions, it’s hard to imagine bigger shoes to fill than Padma Lakshmi’s. After taking over from Top Chef Season 1 host Katie Lee, the ...

Every Saturday, Chef Mark McEwan serves up everything you need for a weekend meal, including a delicious recipe and expert at-home cooking tips. Mark McEwan says that this lobster poutine recipe was a ...

Montreal-born chef Michele Forgione makes one of the best poutines in the city. Here are his top poutine picks in Montreal, from Chez Ma Tante to Ma Poulle Mouillée. Piping-hot French fries topped ...

Add Yahoo as a preferred source to see more of our stories on Google. TOP CHEF -- Episode 2202 -- Pictured: (l-r) Daniel Boulud, Sarah Levy, Kristen Kish, Gail Simmons -- (Photo by: David Moir/Bravo ...