These lemon raspberry crumb bars are buttery, creamy, sweet, and tart all rolled into one. They're must-make spring dessert!

This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

Raspberry jam oat bars are a simple bar cookie with a buttery oat base and crumb topping layered around seedless raspberry jam. The dough comes together in one bowl, bakes until golden at the edges, ...

Spring is officially here and summer is on its way, which means it's gathering season. Whether it's a potluck, grill-out, or simply a special occasion for sharing a sweet treat, no-bake desserts are a ...

I am a long-time fan of Ina Garten. She basically taught me to cook, and really helped develop my love for simple recipes ...

My top 10, that’s where this bar resides. The combination of a pebbly pecan crust, the smooth texture of cheesecake and the hints of raspberry and lemon yields a wealth of rich tastes and ...

For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer sides. This will help you remove the cheesecake once set. Spray with nonstick ...

A fudgy pecan and bittersweet chocolate topping gives these buttery bars a silky richness. A buttery shortbread base adds crisp contrast to a rich, fudgy chocolate-pecan topping that tastes like a ...

SUNDAY (Family) -- Enjoy a simple family meal with this chunky turkey and vegetable chili (see recipe). Buy a deli vegetable platter with dips to munch on. Make cornbread (from a mix). A platter of ...

Rich espresso-spiked caramel is topped with swirled white and dark chocolate in these elegant holiday cookie bars. Instant espresso powder adds depth and complexity to the sweet caramel layer. A ...