Form the lamb into 4 (1/3-pound) patties. Use your thumbs to create a 1-inch dimple in the center of each patty. Sprinkle 1 ...

I've found an upmarket cafe doing a stonking good deal on evening meals ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

Koftas might be simple, but these lamb ones bring major energy. A quick mix of ground lamb, cumin, garlic, and parsley turns into skewers that grill up smoky and tender. Serve with lemony yogurt or ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...