As discussed in a recent recipe inspired by 71 Clinton Fresh Food, Gothamist loves the creative and somewhat risky cooking style of Wylie Dufresne of now WD-50 fame. We’ve heard the entire spectrum of ...

Pierre Gagnaire was named The World's Most Inspiring Chef by F&W in 2010. The French iconoclast is known for pioneering French fusion cuisine, and he continues to innovate. His many restaurants, ...

Chef Katsuya Fukushima of Cafe Atlantico and Minibar in downtown Washington says it made sense to use beets as a sweetening agent in this drink recipe, since some sugar is processed from beets. The ...

With the nation’s 250th birthday right around the corner, I decided to use red, white and blue ingredients in the Times Leader test kitchen this week.

Try dishes like scallop crudo, monkfish with sunchokes, and filet mignon. $75/person. 5-10 p.m., 1450 W. Chicago Ave., 312-455-8900, barbiscay.com Indulge in diver sea scallops with red beet puree, ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / wmaster890 From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest ...