Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the ...

The skin of fried chicken. A handful of potato chips or a pile of French fries. A plate of freshly roasted vegetables. The satisfying crunch of all these foods engages multiple senses, enlivening the ...

Many overlook zucchini in the kitchen assuming it's a bland and boring ingredient, grabbing any other vegetable instead. What many don't realize is that it's a powerhouse ingredient that can be ...

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The Mediterranean diet is built on vegetables, fruit, whole grains, legumes, nuts, extra‑virgin olive oil, seafood, fermented ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

This recipe (find the detailed version on Bodrug's site) starts with a clever foundation of roasted zucchini. Instead of using raw zucchini, which can be watery and very mild, you’ll slice it up and ...

Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...