When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

The Shrimp Shack in Anacortes, Washington, is precisely this kind of place – a roadside revelation that makes you wonder how ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

Anyone visiting or planning to visit Denver should at least consider trying these eight dishes that trace their roots back to the Mile High City.

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

The production team behind ‘ShellBound’ includes Erin Byers Murray (far left) and Maggie Ward (for right). The Local Palate, based in Charleston, South Carolina, covers Southern foodways. Its winter ...

Here's how to make Oyster Dressing. IngredientsCaramelized Vegetables1/2 stick butter (4 tablespoons) 3/4 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup green bell pepper, finely ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy these ...

Add a gourmet touch to your holiday spread — or just make an extra special breakfast. Joanna Gaines has shared her homemade cinnamon roll recipe. The ooey-gooey treat is made with a scratch-made dough ...

*Oyster dressing represents a cherished Deep South culinary tradition, blending the heartiness of golden cornbread with the ocean’s briny richness. This soulful recipe blends fresh herbs, tender ...

In a medium soup pot melt butter over medium heat, then add green onions, garlic, celery and white onion, and cook while stirring for 3-4 minutes. Add Cajun seasoning and stir for another 2 minutes.