Add Yahoo as a preferred source to see more of our stories on Google. This paneer dish takes barely 20 minutes to come together (Joe Yonan/The Washington Post) (the_independent_635) Kashmir loomed ...
Famed British-Indian chef and food writer Romy Gill shares an easy recipe from her new cookbook, “Romy Gill’s India,” for butter chicken (Murgh Makhani) you can make at home! Amazon's winter sale is ...
James Martin made a return to our TV screens today (January 31) alongside chefs Romy Gill and Corrin Harrison .
Despite growing up in West Bengal and speaking five Indian languages fluently, Romy Gill admits there’s still plenty she doesn’t know about her home country. This is down to the vastness of India, and ...
Romy Gill puts in the work — always. Growing up in India, the chef, TV host, and author dreamed of being a cricket player and directed all her effort into that — and into lightly fibbing her way into ...
Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the surprisingly complex flavors. The key to both is the layering of spices and spice ...
Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...
Chef and cookbook author Romy Gill, who was in New York earlier this month. Photo: Natalie Keyssar Chef and cookbook author Romy Gill, who was in New York earlier this month. Photo: Natalie Keyssar ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results