One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

Made with boiled and mashed beetroot, sweet potato and crushed walnuts, this gives the perfect crunchiness and at the same time melt-in-the-mouth comfort that can be enjoyed with paratha as a meal.

According to celebrity chef Sanjeev Kapoor, these are delicate, melt-in-the-mouth treats that are very rich in flavours and ...

This weekend, serve quick and easy grilled chicken kebabs. Known in Japan as yakitori, they're made with a sweet Japanese barbecue sauce. Serve the chicken over sesame-flavored rice to complete this ...

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...