Spain’s prevention of food loss and waste law places direct obligations on hospitals, from prevention planning to food donation, and is reshaping clinical catering services.

As a result, discerning travellers are increasingly looking to lesser-known destinations. And the village of Ezcaray is the ...

"Our NFL creative team really did a great job looking to the Bay and bringing the redwoods and a lot of that local flair that ...

Asian-Latin fusion is of the order at The Escobar Kitchen, where staples like yellow rice, plantains and churrasco share not only billing with items like seared salmon, shrimp tempura and krab ...

New Heladitas, or little ice cream shops, are opening up in Food City grocery stores and offering traditional Hispanic flavors at family-friendly prices.

The Budget & Finance committee will hear a proposal on a new permitting system for food street vendors. Vendors say the plan ...

Their newest, Mar Bella Boqueria, is a departure — even if it’s just across the hall from another of their concepts, Alteño, ...

In the high-altitude capital La Paz, women-led food businesses are showcasing indigenous ingredients from both the Andes and the Amazon.

Sidewalk vendors in unincorporated parts of Sacramento County are required to have a specific health permit and business license to operate because of an ordinance the Board of Supervisors passed last ...

In this city nestled in the San Gabriel foothills, seeing and being seen isn’t as much of an objective as gathering as a community and savoring beloved traditions.

When María Branyas Morera died last year, she was 117 years and 168 days old.The US-born Spanish supercentenarian had just become the world’s oldest person, a title granted to a select few lucky ...