In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

We dove into the best cooking methods, and we found that learning how to cook tempeh is much easier than we thought. This fermented soybean product is packed into a cake and can be sliced into ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Doctors and nutritionists say you should limit these foods and beverages if you want to keep your digestive system happy and ...

THE perahu kolek was a boat once used by coastal communities for fishing and short-distance transportation in South-East Asia ...

Soda, candy, cookies, cake and ice cream ... Probiotic-rich foods like yogurt, sauerkraut and tempeh for the gut-friendly bacteria they contain Whole grains, including oats and bulgar because ...

To Singapore shoppers, plant-protein patties probably only exist in recent memory – of seeing them on promotion in grocers ...

Whether you’re craving tofu and tempeh or classic chicken and cheese ... Sweet treats: From chocolate chip cookies to tiramisu cake, you’ll always find a tasty way to wrap up your meal. The Home Zone: ...

Use soy milk in soups or curries, and include soy chunks or tempeh in meals. unflavored protein powders into roti dough or curries. Blend paneer or tofu with spices for tasty spreads or dips. The ...

Toba, the contemporary Indonesian restaurant in St. James’s Market launches its new Sunday Brunch menu this March.