On World Vegan Day 2025, chefs across India highlight how plant-based food can be flavourful and refined. Chef Saurabh Sharan’s Tofu and Asparagus Steak and Chef Yohan Todiwala’s Singaporean Tomato ...

Why I'm only bringing Tofu for the Holidays this year... Trader Joes discontinued their vegan roast so I thought I would make ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Add another layer of flavor to your grilled BBQ tofu with Kate Shungu's recipe. Her marinade includes a few unique ...

Yossy roasts the bacon and vegetables on a sheet pan to effortlessly caramelize everything before tossing it into the pot ...

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

When the weather cools down, cozy lunch recipes for fall make midday meals so much better - try these 10 comforting ...

These crispy coconut-crusted tofu bowls make for a great lunch or dinner option. With rice as the base and carrot ribbons, ...

Light, refreshing and full of flavor, soba noodles with tofu and papaya bring together wholesome ingredients in a heart-healthy dish that’s as nourishing as it is satisfying. The nutty taste of ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...