Kabob Torsh is a traditional Persian sour kabab marinated in a tangy blend of pomegranate molasses, herbs, and spices, then ...

Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

Helping others reminded me how important kindness and community truly are,” said Chef Can Karatas of Truva Mediterranean Bar and Grill.

When cool enough to handle, unroll the rolls and tear the meat into large pieces. To assemble the donair kebabs, separate ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Yes, you can take the kebab out of the shop and make a version at home. This viral recipe proves it. Michael Wilkes with his future mother-in-law, Nefise Kansu, whose döner kebab recipe amassed ...

No matter what your go-to takeaway is, most of us enjoy ordering in from time to time. But while takeaways can be a real treat on nights you don’t feel like cooking, they aren’t the healthiest (or ...

Every year, many families cook their Thanksgiving turkey the same way. For some, this feels like a heartwarming tradition. For others, it’s a total bore. For those in the latter category, what about ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake’s Sushi Kappo Tamura, makes a compelling case for elevating that ...

Move over, deep-fried turkey, there’s a new showstopper on the Thanksgiving table. This year, Reynolds is giving the holiday classic a seriously indulgent twist with its Dubai Chocolate Turkey, ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...