Small plates have become a trendy way for a group of people to share a meal, but Dadash Grill offers a more traditional Turkish take on communal dining. The dishes here aren’t sized for each person to ...

Plus: One reviewer claims this restaurant “isn’t the Colorado Mexican food you want if you’re a Colorado native” ...

A meal at a meat-and-three is nonnegotiable. Order crisp fried chicken, mac and cheese, cornbread, and pork-braised ...

Hungry? Unsure of where your next trip will take you? Here’s a list of the countries with the best delicacies that you must visit!

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...

Jerusalem mixed grill meets kebab in one of Israel’s tastiest meat dishes. If you haven’t eaten at Shmuel yet, it’s a perfect ...

Born in Lucknow, where food debates are deeply personal, this story traces how a British insult at a Nawabi dinner table led ...

Fueled by a deep love for Mexican and Middle Eastern cuisines or by their own family recipes, chefs in L.A. are remixing ...

Saray is an excellent Turkish restaurant in east-end St-Leonard.

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

From history buffs and golfers to sun-seekers and party people, Antalya has something for everyone. These are the very best places to bed down ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...