Kochi’s dining scene is constantly evolving. And every once in a while, some new openings feel both exciting and assuring.Kyra, the recently opened restaurant a ...

Small plates have become a trendy way for a group of people to share a meal, but Dadash Grill offers a more traditional Turkish take on communal dining. The dishes here aren’t sized for each person to ...

A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set ...

Helping others reminded me how important kindness and community truly are,” said Chef Can Karatas of Truva Mediterranean Bar and Grill.

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...

According to What Now, Sultan’s Kebab has submitted a liquor-license application for 278 E. Campbell Avenue and installed ...

This video explores street food in Turkey with a focus on kebab preparation around Istanbul’s Grand Bazaar. Scenes show ...

The Pan-Asia Supermarket that opened last summer has its pros and cons. On the pro side, it’s one-stop shopping if you want ...

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

Satellite Beach welcomes Dönerlicious, a permanent food truck serving authentic German-style döner kebabs and shawarma.

Add Yahoo as a preferred source to see more of our stories on Google. James Denis is the General Manager of Chez Lionel, located in the Holiday Inn in Kanata. (Credit: JULIE OLIVER) Throughout 2025, I ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...