Whether you’re cooking for family, entertaining friends, or just want to treat yourself to something delicious on a weeknight, these Turkish chicken kebabs are guaranteed to hit the spot. Image credit ...

In the landscape of culinary prestige, Indian-born chef Vikas Khanna is at the top of his game. Vikas has racked up a string of accolades throughout his career: he’s a James Beard award nominee, and ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. As we pivot from the ...

These lamb kofta kebabs make for a tasty and refreshing dinner option. Enjoy the flavorful lamb straight from the skewer, or pull the meat off and pair it with pita bread and tzatziki sauce. Trump ...

Once the dog days of summer roll around and the novelty of summer cookouts, potlucks, and pool parties have worn off, it can feel tough to figure out what to make for dinner on weeknights. This kebab ...

Tell me if you’ve heard this one before. Two Turkish immigrants meet in the U.S. and open a restaurant in Charlottesville. A city with fewer than 45,000 people, Charlottesville has three Turkish ...