Born in Lucknow, where food debates are deeply personal, this story traces how a British insult at a Nawabi dinner table led ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Add Yahoo as a preferred source to see more of our stories on Google. When Veysel Kadir Yilmaz, the owner of Turkish Feast, says his decision to open the restaurant happened fast, he means it. “I ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

Kebabs are one of the most indulgent evening snacks. And when it comes to winter evenings, a warm plate of kebabs is something you can't resist. Here is a simple and easy Dahi Ke Kebab recipe that can ...

A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus. Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother’s recipe for ...

PINCHO started with a family kebab recipe from co-founder Otto Othman’s mom and has grown into a Miami-born favorite in Houston. Culinary Director Adrian Sanchez helped elevate the menu with bold, ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

These lamb kofta kebabs make for a tasty and refreshing dinner option. Enjoy the flavorful lamb straight from the skewer, or pull the meat off and pair it with pita bread and tzatziki sauce. Trump ...

Tell me if you’ve heard this one before. Two Turkish immigrants meet in the U.S. and open a restaurant in Charlottesville. A city with fewer than 45,000 people, Charlottesville has three Turkish ...

When it's hot out, I don't like to turn on the oven. That means most of our meals are made either on the stovetop or the grill. This summer, we seem to be favoring the stovetop and our saucepans and ...