A video by Shahbaaz Zaman showcases a unique Kashmiri food experience with a vendor selling kebabs from a shikara boat on Dal Lake. The vendor offers various tikka and kebab options, cooked fresh on ...

The culinary celebration of winter months is incomplete without smokey, spicy, and juicy flavours of kebabs. Traditionally made by marinating meat in aromatic spices and herbs and then roasting them ...

Evening fills the streets with the aroma of minced beef and lamb as kebabs sizzle on restaurant grills. The best Urfa kebabs use meat minced with a knife, flavored with oregano, cumin and paprika.

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