For the indecisive diner (or the one who wants it all), the Italian Stromboli stuffs capicola, ham, pepperoni, salami and provolone into a golden crust, served with marinara sauce on the side – ...

Imagine sitting down for a classic Sunday lunch in Northern Italy. You know, where the arrotolato con prosciutto crudo ...

These enriched buns, sweet rolls, quick breads, and celebratory wreaths will satisfy your inner baker and your sweet tooth.

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...