These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ...

Celebrate World Vegan Day by indulging in a delicious, home-cooked plant-based feast. From chickpea toasties and tofu curries ...

While it’s been around for centuries, zucchini has quietly become one of the most popular vegetables in American kitchens. Whether spiralized into “zoodles,” roasted as a side dish, folded into breads ...

Stranger Thingsbrought the Upside Down to Hawkins. It also brought Eggo Waffles to Netflix. Now Eggo is bringing the Upside Down to your breakfast table with a first-of-its-kind flavor. But don’t ...

For the past few days, my Bluesky feed has been increasingly filled with mysterious posts about waffles. The back-and-forth seems to have started with a tongue-in-cheek post by Jerry Chen lampooning a ...

In the pantheon of American culinary institutions, few are as revered, as resilient, and as brilliantly idiosyncratic as Waffle House. The magic of the place goes far beyond fluffy waffles and hash ...

Waffle Champion, an Oklahoma City-based restaurant renowned for its craft waffle sandwiches, has expanded from a food truck to two brick-and-mortar locations. Founded in 2011, the business quickly ...

These dreamy waffles are crisp and golden on the outside; moist, light and fluffy on the inside. If you’ve been relegating homemade waffles to a packaged mix, take note: these no fuss waffles are ...

If you’re looking for convenient ways to consume protein, you should know that one serving (aka two waffles) has 10 grams (or 20% of the recommended daily value). The waffles contain soy and whey ...

Whether you prefer them coated in butter and maple syrup, topped with fried chicken, or a delectable combination of both, waffles are a must-have on the menu at any diner. In honor of National Waffle ...

Waffle House, the Southern diner staple known for its round-the-clock service and no-frills comfort food, is marking its 70th anniversary with a rare addition to its tightly curated menu: a new ...