Enjoy Suzhou noodles at So Meen, Pierre Marcolini’s bean-to-bar chocolates, a great steak at Porterhouse, and some wellness ...

On a sweltering summer afternoon in Hong Kong, Yeung Fong-yan’s flat felt like an oven. Her air conditioner ran at full blast, but the tiny, tin-roofed room still baked in the heat, with a thermometer ...