What is Kaki Namasu? Read about this traditional sweet-sour salad of persimmon and daikon, its history as a holiday food, and its cultural meaning.

Learn essential Japanese nabe pot etiquette and dining rules. Discover proper serving techniques, chopstick manners, and how ...

For people who love Japanese food, have you heard of Toji soba? This special dish is often enjoyed during a specific time of the year and has a rich history behind it. This article will explain what ...

That's when your eyes land on it: "Tako Karaage." It's not flashy. But there's something about the way each bite releases ...

You know that red stuff that comes with Japanese curry? That’s Fukujin zuke. It’s a sweet and salty pickle that’s crunchy and adds a nice pop of color and flavor to the rich curry and soft rice. Even ...

Himi Kanburi, a high-grade, fatty winter yellowtail caught using 400-year-old traditional methods in Toyama Bay.

the bold flavors and intricate dishes of the Hokuriku region. Koshihikari Rice pairs beautifully with the rich flavors of Echizen Crab from Fukui. It also serves as a foundation for the delicate ...