Extreme weather is disrupting global food production, with Europe facing severe crop stress, East Asia seeing mixed yields, and the US benefiting from abundant rains. Expect rising prices and supply ...

ABF, owner of Kingsmill, is set to acquire rival Hovis in a £75m deal. The merger aims to cut costs amid falling bread sales, but union concerns over job losses loom as the CMA reviews the buyout.

Nestlé is under investigation in France, over claims it used illegal filtration to hide contamination in its mineral water, threatening the status of brands like Perrier. A decision is expected on ...

Data suggests that some sectors of Europe's confectionery sector are declining. Could GLP-1s have a role to play in this?

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could provide a better home for cocoa production?

Functional coffee is booming, with global sales hitting $4.48bn and growing fast. Consumers want more than caffeine - they’re seeking energy, immunity, and cognitive boosts from adaptogens, nootropics ...

The alternative meat sector has been having difficulties of late. Beyond Meat, in its Q2 results, has seen its losses continue.

Kraft Heinz may spin off its Kraft products, echoing a wave of food industry restructures. Experts warn that failed mergers highlight the need for strategic brand focus and cultural alignment.

Top 100 Food Brands for 2025 Nestlé remains the world’s most valuable food brand at $20bn Yili is the top dairy brand globally at $11.2bn Lindt enters the top 10, boosted by strong price acceptance ...

Recent years have seen a steady increase in the price of olive oil. What's causing it and will this upwards trend continue?

The World Health Organization has funded research analysing the nutritional composition of ultra-processed plant-based burgers, and the findings are out.

From confectionery to cakes, breakfast cereals to beer, sugar is a huge part of the modern diet, but why is the cost of one of our most indulgent ingredients increasing and how will this affect both ...