News

As Texas moves to ban lab-grown proteins, a sector advocate and a San Francisco, California-based cell-based seafood startup ...
As Texas moves to ban lab-grown proteins, a sector advocate and a San Francisco, California-based cell-based seafood startup ...
Ode CEO Ola Kvalheim joined Catch the Current at Seafood Expo Global, in Barcelona, Spain, to talk about the importance of ...
According to NSC research, 89% of consumers want more information about how their seafood is produced We use cookies for performance, security and analytics. To stop seeing this banner click Accept, ...
The Japanese seafood giant plans to invest about JPY 60bn in fiscal 2025 to drive overseas expansion and lift consolidated sales to a record JPY 1.08tn ...
The Captain Raleigh, a 68-foot-long US fishing vessel, sank off Westport, Washington, on Friday (May 9). While the US Coast ...
Wildlife interactions with salmon farms remained low for years — until a sharp rise in late 2024 triggered requests for more ...
This significant shift in strategy speaks to (California Department of Fish and Wildlife)’s long-term commitment to boosting ...
A listeria outbreak linked to ready-to-eat products from Fresh & Ready Foods, has put at least 10 people in the hospital in the US states of California and Nevada ...
Undercurrent News’ week 20 ‘market pulse’ updates on US wholesale markets for various key commodities are available on our new platform ...
Undercurrent News presents a recap of the top daily seafood stories from Friday, May 9 ...
These assessments will provide an accurate benchmark for fresh and frozen wild salmon trade, ensuring transparency and consistency in wholesale pricing ...