Check out the latest Wine Spectator ratings of Malbec, Cabernet, Pinot Noir and more from Mendoza and beyond, priced as low ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Why you should visit: The café is located next door to Press and tucked behind Napa’s newly opened Museum of Art & Culture (the MAC), which occupies the bulk of the former Gary’s Wine and Marketplace ...

In 2013, brothers Carlo and Dante Mondavi were looking for fruit sources for RAEN, their nascent Sonoma Coast Pinot Noir project. They knew they wanted extreme coastal sites, where a unique ...