Mar 6, 2025 · Try this easy tteokbokki recipe to make popular Korean street food at home! These spicy rice cakes are super delicious and highly addictive!

Today, the typical tteokbokki purchased and eaten at bunsikjip (snack bars) and pojangmacha (street stalls) are red and spicy, while the soy sauce–based, non-spicy version is referred to as gungjung …

Feb 28, 2025 · Spicy rice cakes, or tteokbokki, are a popular Korean street food snack. My recipe is delicious, sweet, fiery and authentic.

Dec 1, 2025 · Tteokbokki, spicy Korean rice cakes, are a popular Korean street food that comes together in 30 minutes. The rice cakes are soft and chewy, and coated with a sweet and spicy …

Jul 8, 2025 · The perfect Tteokbokki is balanced – the soft and chewy rice cakes are coated in a glossy sauce that is spicy, sweet, and not runny nor thick. This is my easy, authentic version for the home …

Tteokbokki is a popular Korean dish featuring chewy rice cakes cooked in a spicy, savory sauce. Literally translated as “stir-fried rice cake,” tteokbokki (떡볶이) is a beloved meal with many variations …

Apr 1, 2025 · Loaded with fiery gochujang and gochugaru, this Tteokbokki recipe is the perfect Korean street food to serve to lovers of spice!

Aug 23, 2023 · Tteokbokki (떡볶이), also known as topokki, ddukbokki, or spicy Korean rice cakes, is a popular Korean street food snack that is made of cylindrical rice cakes that are cooked in a thick …

May 5, 2022 · Tteokbokki (also spelled ddukbokki or topokki) is a supremely satisfying (and comforting) Korean street food that’s made in home kitchens almost as much as it is in market stalls.

May 25, 2021 · Classic Korean tteokbokki with chewy rice cakes in a glossy gochujang sauce. Make this street-style favorite at home in just 25 minutes.