Visit Waterbury Restaurant, located at Waterbury House near Bde Maka Ska. Enjoy coffee, cocktails, and a full menu on site.

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WineFrog explains Elevage Élevage expresses the great care taken during the finer processes of wine making, like purification and barrel-aging between fermentation and bottling.

Aug 25, 2016 · Elevage is one of those French wine terms that, like terroir, people tend not to bother translating. That’s because, although it’s possible to define it, any alternative will seem …

English Translation of “ÉLEVAGE” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

Oct 17, 2012 · The wine is quickly being raised–a key step in the winemaking process called “élevage,” which is French for rearing or raising. Elevage by definition is the process of …

French winemaking term meaning "raising" wine through post-fermentation maturation and refinement processes.

Sep 27, 2024 · Elevage (Élevage) Élevage is a French term used in winemaking to describe the process of “raising” or maturing a wine from the end of fermentation to its bottling.

ÉLEVAGE translations: breeding, raising, culture. Learn more in the Cambridge French-English Dictionary.

Apr 4, 2024 · Elevage is the French term used to describe the progression of wine between fermentation and bottling. It can also be referred to as “raising” or “maturation”.