Jan 31, 2025 · Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of daikon and/or a shiso leaf.

Oct 20, 2025 · Sushi is characterized by the use of vinegar-soaked rice, which may or may not be combined with raw fish or other ingredients. Sashimi consists of thinly sliced raw seafood …

Many non-Japanese use the terms sashimi and sushi interchangeably, but the two dishes are distinct and separate. Sushi refers to any dish made with vinegared rice.

Feb 16, 2021 · Both sushi and sashimi are Japanese delicacies that can be eaten as an appetizer or main course. They’re perfect for sharing with family and friends; or for a romantic date night …

Mar 3, 2025 · Learn how they compare, their key ingredients, and which one to try first.

May 29, 2025 · In the world of sushi, sashimi, nigiri and maki, it’s easy to get a little lost. Well, settle in because this quick and easy guide will explain exactly what sashimi is, where it comes …

Discover the differences between sashimi and sushi from two Japanese cuisine experts and learn the best way to eat sushi.

Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking using fresh …

Jun 26, 2025 · What Is Sashimi Sushi and Is It Really Sushi? Walk into any Japanese restaurant and you’ll see “sashimi sushi” on the menu. But what is sashimi sushi exactly, and does this …

Apr 8, 2025 · Popular sashimi choices include tuna, salmon, yellowtail, octopus, scallop, and even delicacies like uni (sea urchin) and toro (tuna belly). What makes sashimi special is the …