3 days ago · In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and sustainability. The guidelines recommend eating more whole plant foods such as vegetables, fruits, whole grains, legumes, and nuts, while decreasing the consumption of less healthy foods such as red meat, sugar, and refined grains.

Jan 8, 2025 · Recent research indicates that 79% of consumers’ New Year’s goals revolve around improving health, with 34% focusing specifically on dietary changes. According to a Euromonitor study, over 60% of consumers plan to adopt healthier eating habits in 2024, favoring products with functional health benefits such as immunity support and improved digestive health.

Peter Link vegconom GmbH Fiskediek 1 49413 Dinklage Telephone: 030-549090501. Feel free to contact us for questions and feedback: [email protected]. You are a company or start-up in the vegan business world?

Jun 28, 2022 · ©New Age Eats Focus on pork. Founded in 2018, New Age Eats produces slaughter-free meat using a combination of cultured meat and plant-based protein, with a focus on pork products. In September 2021, the startup raised $25M in Series A to double its workforce and build a 20,000 sq. ft. pilot manufacturing facility …

Nov 28, 2024 · dsm-firmenich was created through the 2022 merger of Dutch-based life sciences and materials company, DSM and Swiss fragrance and flavor giant, Firmenich.. Headquartered in Switzerland and employing over 28,000 people, the company operates across the food and beverage, dietary supplements, and personal care sectors, serving both B2B and consumer markets. dsm-firmenich drives innovations like ...

Dec 3, 2024 · ADM‘s new 2025 Flavour and Colour Trends for Plant-based Applications report outlines the main themes and drivers shaping flavor and color trends for the upcoming year. In this new report, ADM states 2025 will be a year of embracing the “new human nature” and spotlights four key themes that will shape the F&B world and that reflect evolving needs for wellness, affordability and ...

Sep 10, 2024 · Plant-based milk could be 10% cheaper than cow’s milk and become a staple product and ingredient by the end of 2030 if products meet taste and nutrition requirements, such as higher protein and micronutrients.. Meanwhile, alternative milk made with precision-fermented (animal-free) whey and casein proteins will become increasingly competitive as technical innovations improve and production ...

Dec 5, 2024 · Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by Protein Industries Canada (PIC), aims to develop high-protein, sustainable ingredients from faba beans, which will be used in a variety of food products.. The initiative involves a partnership between several organizations: Griffith Foods, BFY Proteins, Botaniline, and ...

Dec 19, 2024 · In this interview, we discuss with Isabella Righini and Luuk Graamans, researchers in Greenhouse Horticulture at Wageningen University & Research, the role of vertical farming in advancing the global protein transition.. Graamans and Righini shed light on promising technological advancements that may soon allow precise control of protein levels in crops.

Dec 2, 2024 · A new research initiative led by the Danish Technological Institute (Teknologisk Institut) is exploring the potential of fungal fermentation as an alternative protein source to meet the growing global demand for sustainable food and bio-based products. The ZEST project aims to convert agricultural waste into valuable biomass, including protein-rich ingredients for food, animal feed, and other ...