PORK BELLY & PRAWN DUMPLINGS 🥟🔥 A juicy, textural mix of hand-chopped pork belly and prawns wrapped in tender dumpling skins - the kind of filling that gives you that perfect bite every time. Made using my personalised @furi.official ‘Build Your Own Block’ knife block, built for the way I cook every day. - 40 dumpling wrappers Dumpling Filling - 350g pork belly, skin removed, cut into strips - 350g raw prawns, peeled and deveined, chopped - 1/2 wombok cabbage, shredded - 2 - 3 spring onions, f
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FacebookBrendan Pang
CHINESE SCRAMBLED EGGS - Soft, fluffy, and flavorful with Shaoxing wine, oyster sauce, and sesame oil. Stir-fried with onion, carrot, and scallions, this quick home-style dish is ready in minutes. 😋 Recipe link in the comments. Make it tonight! #scrambledeggs #eggrecipes #chineserecipes #easyrecipes #dinnerideas | Rasa Malaysia
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CHINESE SCRAMBLED EGGS - Soft, fluffy, and flavorful with Shaoxing …
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FacebookRasa Malaysia
Lu Rou Fan 🇹🇼 Recipe * 2 lbs skin on pork belly * 10 small shallots(thinly sliced) * 8 cloves garlic(minced) * 4 sliced ginger * 10 dried shiitake mushrooms * 3 cups hot water * 1 cup neutral oil * 1 cinnamon stick * 2 star anise * 2 bay leaves * 1 tsp 5 spice * 1/2 tsp white pepper * 2 tbsp rock sugar * 1/4 cup Shaoxing wine * 1/4 cup light soy sauce * 3 tbsp dark soy sauce * 1 tbsp oyster sauce * 6-8 hard boiled eggs #luroufan #taiwanesefood #comfortfood #comfortmeals #rice #ricebowls #porkb
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Lu Rou Fan 🇹🇼 Recipe * 2 lbs skin on pork belly * 10 small shallots(thinl…
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8.2K views · 106 reactions | BBQ PORK / CHAR SIU— Main Ingredients: 3 lb pork shoulder (or a fatty cut, more on this later) • Char Siu Sauce Ingredients: 1.5 tbsp garlic salt • 6 tbsp brown sugar • 3 tbsp oyster sauce • 3 tbsp light soy sauce • 1.5 tbsp hoisin sauce • 3 tbsp red wine • 1.5 tbsp Shaoxing wine • 1.5 tsp five spice powder • Basting Ingredients: 3 tbsp honey • 3 tsp water • red food coloring | Alissa Nguyen | Facebook
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[🫚麻油姜丝煎鸡蛋肉饼] 材料: 肉碎-300g,鸡蛋-3粒,姜丝-1小碗,麻油-4Tbsp,清水-150ml 调味料: 花雕酒-1Tbsp,生抽-1Tbsp,盐&胡椒粉-少许 煮法: 1.肉碎加少许麻油,生抽,胡椒粉和淀粉拌匀 2.用麻油小火将姜丝煎香 3.将肉碎倒进锅里稍微铺平,倒入打散的蛋液煎至两面金黄 3.加入调味料小火焖煮至水份变少 4.大火收汁.最后撒上姜丝即可 . [Sesame Oil, Ginger & Fried Egg Pork Patties] Ingredients: 300g minced pork, 3 eggs, 1 small bowl of ginger slices, 4 Tbsp sesame oil, 150ml water Seasonings: 1 Tbsp Shaoxing wine, 1 Tbsp light soy sauce, a pinch of salt and pepper Instructions: 1. Mix minced pork with a little sesame oil, light soy sauce,
[🫚麻油姜丝煎鸡蛋肉饼] 材料: 肉碎-300g,鸡蛋-3粒,姜丝-1小碗,麻油-4T…
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