Made blooming sweet potatoes in the air fryer today and not to be dramatic, but they might be the best thing I’ve ever done to a potato. I sliced them crosswise (not all the way through), brushed with olive oil, sprinkled salt and a little cinnamon sugar, microwaved for 5 mins until fork tender, then air-fried for 12–15 mins.. The edges caramelized, the center turned buttery soft, and the whole thing opened up like a crispy flower. I added a dab of butter and a drizzle of honey on top—sweet, gol