🌯 Here’s how to fill and roll a burrito with chef Yvonne Cobb. If you want to know how to make the full recipe, watch today’s Morning Live on BBC iPlayer. | BBC Morning Live
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🌯 Here’s how to fill and roll a burrito with chef Yvonne Cobb. If you wa…
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One bite of a homemade mince pie and you’ll never want to buy them again! Here Anna Haugh shows us how to make her own unbelievably easy version. | BBC Morning Live
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Perfect easy-to-make snack for any game! Anna’s World Cup Pie ⚽️🏆🥧 Ingredients 4 sausages with the skin peeled off 150g pork mince 1 small garlic clove 1/2tsp salt 1tb of chopped rosemary Method “We’re mixing pork and sausage meat, which is great because the sausage meat binds them together well so they're easy to shape into balls, but you can use whatever meat you have in the fridge. The great thing about pork meat is it's a blank canvas that takes on any flavours you throw at it. "You could
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🥞 Here’s how to make the perfect pancake batter with cook Briony May Williams! Click here for the recipe. https://shorturl.at/bRUMn | BBC Morning Live
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If you're a kitchen snob - look away! Chef Anna Haugh shows us the fastest and easiest chocolate sponge you’ve ever seen – all cooked in a microwave! 😋 | BBC Morning Live
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🫑🌶️Chef John Gregory-Smith has a top tip for cutting peppers, saving time in the kitchen - because we’re all busy with other things! 📺 To watch the full cook go to iPlayer, search for Morning Live 28/05/25. | BBC Morning Live
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🫑🌶️Chef John Gregory-Smith has a top tip for cutting peppers, saving …
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Microwave chicken and bean traybake INGREDIENTS 2 tins of butter beans 3 chicken breasts 2 cups peas 1 bag of rocket 1 lemon zested 1 tub of hummus Salt Pepper 2tsp cumin 1/2 tsp chilli flakes METHOD Cut three chicken breasts into 50p size pieces and marinate in a crushed chicken stock cube, chilli flakes and cumin. Then place two tins of butter beans into a microwaveable dish. Make sure the dish fits in the microwave. Add the marinated chicken on top of the beans, season with salt and pepper an
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It's the time of year for comfort food 😋🥘 Anna Haugh has a hearty sausag…
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