Vegetable Chop: Quintessential Bengali evening snack cooked with beetroot, carrot, peas and potatoes without any onion and garlic. Usually, all mishtir dokan (sweet shops) sell this in the evening but making vegetable chop is very easy too and perhaps, the spice level can be adjusted as per taste Grate 2 large beetroots and 2 medium-size carrots. Finely chop handful of fresh coconut into small pieces. In a kadai, heat vegetable oil and fry the coconut pieces till they are just a little bit golde

Mixed Vegetable Tamarind Curry – Traditional Bengali Tok Recipe | Old Cooking