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Easy Fast Bread — Manakeesh Style Soft, fresh, and delicious homemade bread topped with zaatar or cheese. This is such an easy recipe when you’re craving homemade manakeesh without spending hours in the kitchen. Ingredients * 4½ cups all-purpose flour * 2 cups warm water * 1 teaspoon sugar * 1 tablespoon yeast * 1 teaspoon salt * 1 tablespoon olive oil * 1 cup zaatar spice or cheese For the Zaatar Topping * ⅓ cup vegetable oil * ¼ cup olive oil * Extra vegetable oil for your hands and greasing t
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बिना बेसन के ऐसा क्रिस्पी ब्रेड पकोड़ा कभी नहीं खाया होगा! 🤫 सूरत की मशहूर Bread Pakoda Recipe
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Amy Bakes Bread
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ghazalbardy
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today i made one batch of sourdough and split it two different ways. one portion went into my 9x4 loaf tin and the other became a round loaf. the loaf tin got baked the same day, cooled and sliced, and the round loaf went into the fridge to cold proof overnight so i can bake it tomorrow. i love doing it this way because i can get two completely different styles of bread from the exact same dough. for this video i’m giving you the recipe for one 9x4 loaf below. the round loaf is coming next! Sour
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hellofalife_55
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💢 BRIOCHE SANS PÉTRISSAGE 💢 Ça fait longtemps que je n’ai pas posté de recette de brioche. Une brioche sans pétrissage parce que j’ai pensé aux personnes qui ont la flemme de pétrir 😂 mais aussi à celles qui n’ont pas de robot. Ingrédients : 660 g de farine 400 ml de lait 10 g de levure sèche de boulanger 40 g de sucre 1 œuf 1 c. à café de sel 80 g de beurre doux mou 200 g de pépites de chocolat Pour la dorure : 1 jaune d’œuf Un peu de lait Dans un saladier, versez la levure, le lait et le su
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ikrcook
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