How Pitmaster Sam Jones Makes the Most Famous Whole Hog Barbecue in North Carolina — Smoke Point

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Replying to @w0bblyi We also have a big house with three layers, but only five of us live here. We’re not that close as a family. Our dinner time is usually around 6 p.m., and by 7 p.m., we all go to our own rooms it’s like we each have our own world. The house is always quiet and dark. People who pass by have said they sometimes see things that don’t seem human. That’s why we’ve had our house blessed many times. The strange things stop for a while, but they always come back.I can really feel a

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Making the Perfect Brisket | BBQ with Franklin | Full Episode

The Secret Technique for Juicy Smoked BBQ Ribs