How to Make Homemade Butter in 5–10 Minutes
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🍪 Brown Butter Chunky Chocolate Chip Cookies Ingredientes: 🧈 Brown butter • 200 g mantequilla sin sal • 20 g crema para batir fría, aprox. 1 cda 1 cdta 🥣 Secos • 330 g harina de trigo todo uso • 15 g fécula de maíz / Maizena, aprox. 2 cdas • 4 g bicarbonato de sodio, aprox. ¾ cdta • 2 g polvo para hornear, aprox. ½ cdta • 6 g sal fina, aprox. 1 cdta 🤎 Azúcares y húmedos • 150 g azúcar mascabado o brown sugar • 50 g azúcar refinada • 1 huevo grande • 1 yema • 8 g vainilla, aprox. 2 cdtas 🍫 C
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🍪 Brown Butter Chunky Chocolate Chip Cookies Ingredientes: 🧈 Brown butter • 200 g mantequilla sin sal • 20 g crema para batir fría, aprox. 1 cda 1 cdta 🥣 Secos • 330 g harina de trigo todo uso • 15 g fécula de maíz / Maizena, aprox. 2 cdas • 4 g bicarbonato de sodio, aprox. ¾ cdta • 2 g polvo para hornear, aprox. ½ cdta • 6 g sal fina, aprox. 1 cdta 🤎 Azúcares y húmedos • 150 g azúcar mascabado o brown sugar • 50 g azúcar refinada • 1 huevo grande • 1 yema • 8 g vainilla, aprox. 2 cdtas 🍫 C
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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